Alright, I guess i SHOULD have known. I found this recipe for a "Ricotta tart with strawberry jam" off Emma's blog. I got Brandon all excited for a quick let down. I was getting everything ready and started mixing the flour and what not and then it said "stick in fridge over night." Oopss. Ha! I never read recipes all the way through before i make them. I figure i have all the stuff to make it why would i bother? Not smart i know. Well i am on to the 2nd step ..filling the pie crust. Once again the tart/pie thing needs to sit in fridge over night. All i need to say is...THIS BETTER BE A GOOD PIE! :) Ill let you know tomorrow.
(ps. I dont think this is the right dish i should be using. To deep im guessing. But, it was this or a huge pie pan. )
I never read recipes all the way through either...well, at least I didn't use to! I'm learning!!
ReplyDeleteAnxious to hear how it turns out! It sounds delicious :)
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